Many of us tend to take our health and wellbeing for granted until we become unwell. So, when we receive an invitation to participate in bowel cancer screening the temptation is to ignore it. It’s vital that you don’t though. It is also worth considering testing before the routine screening age, particularly if you are…Read more
Screening for any kind of cancer means testing for early signs of the disease before any symptoms develop. For screening to work well it must be reliable, straightforward, and not harmful to participants.
Having a digestive disorder can be a double whammy. Not only do you feel unwell but you can also feel uncomfortable discussing your symptoms. But we’re here to tell you that digestive disorders are very common and there are treatments available that can help.
One of the factors that makes bowel cancer diagnosis so challenging for us as gastrointestinal specialists is that people sometimes feel too embarrassed to get their symptom checked out until the disease is well advanced. This can make it much harder to treat and the chances of survival are lower.
Statistics show that one in 14 men and one in 19 women in the UK will be diagnosed with some form of colorectal cancer during their lifetime. Just over half – 57% will survive for 10 years or more.
To mark World Cancer Day on 4 February 2018, we’re turning our thoughts to an area of our body that most of us would, if we’re honest, probably prefer to ignore.
Someone dies from bowel cancer every half an hour. But it is a treatable, beatable disease. So, what’s the problem? There are a number of problems… Lack of awareness of the symptoms. Embarrassment about visiting the GP. Putting things off until it’s too late…
Men die, on average, six years younger than women for reasons that are believed to be largely preventable. Through the course of their lifetime, men experience worse long-term health than women despite enjoying a more privileged position in many societies.
Colon cancer and rectal cancer are two of the lower gastroenterology cancers. What is the difference between them? What are the risk factors?
In the UK, the NHS have for many years promoted their “5-a-day” message when it comes to the recommended consumption of fresh fruit and vegetables needed to maintain optimum health and help prevent disease. Earlier this year, a study showed the 10 is better than 5 in reducing many types of disease, including cancer. However,…Read more